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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Mfc: Ballantine Books
List Price:  $22.00
Price: $12.87
Amazon.com Review Featured Recipe: No Cream-No Cry Penne Alla Vodka The dirty little secret about

Mastering the Art of French Cooking, Vol. 1
Mfc: Alfred A. Knopf
List Price:  $40.00
Price: $26.40
Product DescriptionAnyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is t [more info..]

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Mfc: William Morrow Cookbooks
List Price:  $27.50
Price: $17.97
ree drummond. pioneer woman. cook book. 0061658197.

Mastering the Art of French Cooking (2 Volume Set)
Mfc: Knopf
List Price:  $89.95
Price: $56.67
Product DescriptionBoth volumes 1 & 2 in a hardcover slipcase.

Ad Hoc at Home
Mfc: Artisan
List Price:  $50.00
Price: $31.50
Amazon.com Review Amazon Best Books of the Month, November 2009 : You don't often see the name Thomas Keller mixed with words like "acc

The Italian Slow Cooker
Mfc: Houghton Mifflin Harcourt
List Price:  $22.00
Price: $14.42
ISBN13: 9780547003030. Condition: NEW. Notes: Brand New from Publisher. No Remainder Mark.

Joy of Cooking: 75th Anniversary Edition - 2006
Mfc: Scribner
Brand:  Cookbook
List Price:  $35.00
Price: $22.64
All new black & white illustrations. Hardcover, 1,132 pages. New York Times Bestseller.

Momofuku
Mfc: Clarkson Potter
List Price:  $40.00
Price: $25.30
ISBN13: 9780307451958. Condition: NEW. Notes: Brand New from Publisher. No Remainder Mark.

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Mfc: Little, Brown and Company
List Price:  $35.00
Price: $22.14
Product Description Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Lunch in Paris: A Love Story, with Recipes
Mfc: Little, Brown and Company
List Price:  $23.99
Price: $16.31
ISBN13: 9780316042796. Condition: NEW. Notes: Brand New from Publisher. No Remainder Mark.

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